Ep124: Sue Zemanick On New & Past Ventures, Octopus, Top Chef Masters & Coal Mining Country To NOLA

New Orleans Chef & James Beard award winner, Sue Zemanick, joins the show to talk about her latest venture and her journey to get to this point.  We talk Top Chef Masters, the pros and cons of pop-ups, the elevation of Israeli cuisine, and how a coal mining town kid from Pennsylvania gets to culinary school in NYC, and then finds here way to New Orleans.  Sue is a delight and unabashedly flirts with producer Spencer throughout. This episode immediately jumps to one of our best shows. Listen... enjoy... share!